Feb
15

Valentine's Open House Party

Given the success of our holiday open house party, we’ve decided to introduce another one for Valentine’s Day weekend! This time we’ll have caviar & the focus will be on pairing chocolates with yet-to-be-released cellar samples! Make sure you get in on the early bird discount before February 1st.

https://www.eventbrite.com/e/valentines-open-house-party-at-marzae-winery-tickets-1138571290379?aff=oddtdtcreator

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Aug
17

Wild Wine: Foraging With The Winemaker

Interested in foarging and don’t know where to safely begin? Experienced forager curious to learn more about wild fermentation? Join the winemaker in collecting botanicals to start our 2024 pied du cuve (wine starter!) then join us back at the winery for a drink and in depth discussion on the various microbes at work in winemaking.

Tickets here ($120)

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Jul
20

Botanicals, Apertifs, & Digestifs: Make Your Own Amaro

The intersection of wine, spirits, and botany makes for a great time in our minds. Amaros, vemouths, and more have been gaining popularity in recent years as people rediscover these tasty and time tested old world traditions. Come join us over a glass or two of our americano as we talk all things botanical and help you craft three test batches of amaro to take home with you.

Tickets here ($120)

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Jul
9

Marzae NuMarket Campaign Launch at Forage!

Book Here

Scallop Conserva OR Snap Pea & Herb Oil, Black Raspberries, Sea Vegetables

S. Nigra


Seared Green Beans, Slivered Almonds, Ginger Carrot Puree

M. Struthiopteris


Beef or Mushroom Sugo, Seared King Oyster Mushrooms, Creamy Polenta, 

Fried Quail Egg,  Garlic Scapes

C. Fallax


Optional Cheese:

House Ricotta, Toasted Brioche, Larch Honey, Fresh Berries

V. Labrusca


Mandatory dessert course:

Strawberry Tiramisu

Aperitivo no.1 Americano

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May
29

An Evening with Marzae Wines & Curio Spice Co at Urban Hearth

From Urban Hearth:

We're hosting Marzae Wine and Curio Spice Co for a wine dinner on May 29 (rescheduled from April 11) filled with local wines, vermouths and locally sourced ingredients. Marzae Wines and Vermouths are sourced from New England grown grapes and fruits and are inspired by the local flora of New England. They've partnered with Curio Spice for a special vermouth which will be launched exclusively at this event.

Be sure to mention you'd like to partake in the wine dinner when making your reservation.

3 course prix fixe menu is $85 per person

$45 for the optional wine/vermouth pairing


Tickets here ($120)

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May
25

Wine 102: Natural Wine

“Sulfites” “Organic” “Biodynamic” “Additives” “Winemaking Interventions” “Faults” “Sustainable & Regenerative Agriculture” “Cofermentation” and more--for something meant to be more inclusive and accessible, there’s a lot of jargon and unfortunate complexity to wade through when it comes to natural wine. Come with questions as we peel back the layers to reclaim the joy in “simple” winemkaing--of course paired with our wines.

Tickets here ($80)

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