P. strobus 2023 (SOLD OUT--CHECK BACK FOR THE 2024 LATER THIS YEAR!)
PLEASE NOTE—All remaining inventory is discounted due to “defects”. We had issues with our bottling line and ended up with some slightly underfilled bottles (only missing a sip or so of wine!) which may show slightly more funky oxidative character, but are still perfectly good quality and free of any material faults.
Not in the Boston area? Order on our Vinoshipper page here!
Marzae Sauvage wines are inspired by the edible flora & fauna of New England. P. strobus (Eastern White Pine) is ubiquitous to Boston area woodlands. We think this wine is just as emblematic of the kinds of wines we can produce unique to our terroir as the white pine is to the local landscape. Like other pine species (and evergreens in general for that matter), P. strobus has a lightly citrusy and aromatic flavor/scent we think is naturally fitting for this slightly aromatic and brilliantly acidic, layered white wine.
* Must be 21+ to order and present valid ID at collection
PLEASE NOTE—All remaining inventory is discounted due to “defects”. We had issues with our bottling line and ended up with some slightly underfilled bottles (only missing a sip or so of wine!) which may show slightly more funky oxidative character, but are still perfectly good quality and free of any material faults.
Not in the Boston area? Order on our Vinoshipper page here!
Marzae Sauvage wines are inspired by the edible flora & fauna of New England. P. strobus (Eastern White Pine) is ubiquitous to Boston area woodlands. We think this wine is just as emblematic of the kinds of wines we can produce unique to our terroir as the white pine is to the local landscape. Like other pine species (and evergreens in general for that matter), P. strobus has a lightly citrusy and aromatic flavor/scent we think is naturally fitting for this slightly aromatic and brilliantly acidic, layered white wine.
* Must be 21+ to order and present valid ID at collection
PLEASE NOTE—All remaining inventory is discounted due to “defects”. We had issues with our bottling line and ended up with some slightly underfilled bottles (only missing a sip or so of wine!) which may show slightly more funky oxidative character, but are still perfectly good quality and free of any material faults.
Not in the Boston area? Order on our Vinoshipper page here!
Marzae Sauvage wines are inspired by the edible flora & fauna of New England. P. strobus (Eastern White Pine) is ubiquitous to Boston area woodlands. We think this wine is just as emblematic of the kinds of wines we can produce unique to our terroir as the white pine is to the local landscape. Like other pine species (and evergreens in general for that matter), P. strobus has a lightly citrusy and aromatic flavor/scent we think is naturally fitting for this slightly aromatic and brilliantly acidic, layered white wine.
* Must be 21+ to order and present valid ID at collection
ABV: 12%
Cases Produced: 34 (& 2 x 1/6bbl kegs)
Style: White Wine
Appearance: Golden Straw…sediment and cloudiness is natural and likely as with any unfined & unfiltered wine
Tasting notes: Lemon, lime zest, lychee, white peach, pear, violet, saline
Ingredients: 37% La Crescent, 26% Seyval Blanc, 22% Organic St. Pepin, 6% Organic L’Acadie Blanc, 4% Organic Louise Swenson, 4% Organic Adalmiina, 2% Organic Vanessa
Skin Contact: 30 hours la crescent; less than 1 hour other varieties
Maturation Process: Fermented dry in stainless steel, settled for a month, racked, then bottled
Winemakers Notes: Bottled unfined & unfiltered. Not cold stabilized. Minimal sulfites added at bottling (28ppm addition to assure shelf stability in compliance with the natural wine app Raisin’s definition “natural white wine” as below 40ppm). Wild yeast fermentation, kickstarted with our 100% Greater Boston Area foraged pied du cuve.